Go! Yunnan: A recipe for Yunnan Docynia salad

Go! Yunnan-A recipe for Yunnan Docynia salad [CGTN]
Go!Yunnan-A recipe for Yunnan Docynia salad, Jingmai Mountain Yunnan Province [CGTN]
CGTN | 14-Nov-2020

If you walk in the ancient tea forest on the Jingmai Mountain in Pu’er City in southwest China’s Yunnan Province, you may notice green fruits on the ground. It is often mistaken for the fruit of tea trees, but it’s actually Yunnan Docynia fruit. Yunnan Docynia is native to Yunnan, and can also be found in neighboring provinces like Guizhou and Sichuan. It tastes crisp and sour. Local people like to dip it into a dry sauce made of pepper and salt. CGTN reporter Cui Yifei learnt the entire process of making Yunnan Docynia salad. Watch the video to learn with her!

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Fruits feast in a Jingpo yard in SW China’s Yunnan

Fruits feast in a Jingpo yard in SW China's Yunnan [CGTN]
Fruits feast in a Jingpo yard in SW China’s Yunnan [CGTN]
CGTN | 10-Nov-2020 | Li Yunqi

Yunnan Province in southwest China is best known for its rich diversity, both in culture and in nature. Dehong Dai and Jingpo Autonomous Prefecture, though not as famous as the neighboring Xishuangbanna, is also a place where any fruits can grow wildly and freely. Continue reading “Fruits feast in a Jingpo yard in SW China’s Yunnan”