![Go! Yunnan-Making a tasty leaves banquet with Jingpo people [CGTN]](https://i0.wp.com/usachinatrading.com/wp-content/uploads/2020/10/Go-Yunnan-Making-a-tasty-leaves-banquet-with-Jingpo-people-CGTN.jpg?resize=525%2C296&ssl=1)
Southwestern China’s Yunnan Province is famous for its vibrant culture, given it is home to many ethnic groups. It is regarded as a must-visit destination for foodies. “Green leaves banquet” is a well-known feast in Dehong Dai and Jingpo Autonomous Prefecture in Yunnan. The vegetables and meat are boiled, fried or pickled, and then wrapped with palm tree leaves. Instead of using chopsticks and spoons, locals use their hands to eat. Watch to learn how locals prepare this special, tasty banquet
Video: Go! Yunnan-Making a tasty leaves banquet with Jingpo people
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![How to make a pretty, tasty banquet with leaves [CGTN]](https://i0.wp.com/usachinatrading.com/wp-content/uploads/2020/10/How-to-make-a-pretty-tasty-banquet-with-leaves-CGTN.jpg?resize=525%2C296&ssl=1)