CGTN | 23-Oct-2023
This autumn, northwest China’s Xinjiang Uygur Autonomous Region is harvesting something unusual for this typical landlocked area: seafood. Salmon, tilapia, grouper, abalone and lobster – you name it! So, how is seafood cultivated in a place that has an extremely dry climate but is rich in natural water resources and saline-alkali land? Check out the video and subscribe to the channel for more China’s stories!