![Harvesting seafood from inland Xinjiang Here's how [CGTN]](https://i0.wp.com/usachinatrading.com/wp-content/uploads/2023/10/Harvesting-seafood-from-inland-Xinjiang-Heres-how-CGTN.jpg?resize=525%2C295&ssl=1)
This autumn, northwest China’s Xinjiang Uygur Autonomous Region is harvesting something unusual for this typical landlocked area: seafood. Salmon, tilapia, grouper, abalone and lobster – you name it! So, how is seafood cultivated in a place that has an extremely dry climate but is rich in natural water resources and saline-alkali land? Check out the video and subscribe to the channel for more China’s stories!