CGTN | 30-Oct-2020
Southwestern China’s Yunnan Province is famous for its vibrant culture, given it is home to many ethnic groups. It is regarded as a must-visit destination for foodies. “Green leaves banquet” is a well-known feast in Dehong Dai and Jingpo Autonomous Prefecture in Yunnan. The vegetables and meat are boiled, fried or pickled, and then wrapped with palm tree leaves. Instead of using chopsticks and spoons, locals use their hands to eat. Watch to learn how locals prepare this special, tasty banquet.
About ‘Go! Yunnan’ series:
On-camera reporter: Li Jingjing | Video director: Li Yunqi | Cameramen: Ma Tianwen, Fan Xin |Audio: Zhang Yue | Video editor: Yu Yingtian | Copy editor: Liane Ferreira | Production assistants: Lyu Cong, Liu Siyu | Producer: Zhang Junfeng | Supervisors: Zhang Shilei, Pang Xinhua
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